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The Singleton, an award-winning Single Malt Scotch Whisky, emerges from three Highland distilleries: Glen Ord, Glendullan, and Dufftown. Celebrated for its exceptionally smooth texture and profound flavours, it is a testament to the care given at each stage of its creation.

Celebrating slow craft
The Singleton embodies patience and precision, fermenting for 75 hours to allow for deeper and richer flavours. Its signature smooth texture comes from an equally slow, gentle distillation process and careful maturation in American and European oak casks. Taking things slowly results in a perfectly balanced whisky, spicy at first, then soft and sweet, with notes of citrus, vanilla and silky honey.