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BULLEIT AT DIAGEO
About Bulleit Frontier Whiskey
Bulleit, founded in 1987, is one of the fastest-growing whiskeys in America. The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste.
The award-winning Kentucky whiskey most recently won a Double Gold medal for Bulleit 10 Year Old and Gold Medals for Bulleit Bourbon and Bulleit Rye at the 2021 San Francisco World Spirits Competition.
Bulleit at Diageo
30 years of Bulleit Frontier Whiskey
In 2017, Bulleit celebrated its 30th anniversary with the opening of a new, state-of-the-art distillery in Shelbyville, KY, constructed with a focus on sustainable practices including natural habitat protection, water conservation and local ingredient sourcing. In 2019, a Visitor's Centre at the Bulleit Distilling Co. in Shelbyville opened to share our modern, technological and sustainable approach to making great whiskey.
For more information, follow @Bulleit on Instagram.
Expressions in the Frontier Line
Part of the Bourbon Trail
The Bulleit Distilling Centre in Shelbyville, sits on the Kentucky Bourbon Trail and includes a visitor experience located at the historic Stitzel‑Weller site - bringing the brand story to life.