Whiskey

Scotch whisky (note the spelling, without an e) is produced exclusively in Scotland and must follow strict rules: it can only be made from three ingredients - water, yeast and wholegrain cereals – matured in oak casks for at least three years, distilled below 94.85% ABV and bottled above 40% ABV.

Whiskey, or sometimes whisky, is the broader term used for spirits produced outside Scotland, including those from the United States, Ireland, Canada and India. Many of the rules that apply to Scotch whisky also shape whiskey production worldwide, though each region has its own standards. Every whiskey begins with grain, yeast and water, but the type of cask, the length of maturation and even the climate add flavour, colour and character.