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- Distillery Visitor Experiences – Scotland
Create a future worth celebrating
We have invested £185m into our world leading distillery visitor experiences across our Scotland Brand Homes, which bring to life the story of our brands and captivate our guests from all over the world.
As proud custodians of our much-loved brands, we celebrate their heritage, serving as storytellers to the world.
Creating an experience that is not only multi-sensory but appeals to people of all ages and backgrounds – from the expert to the first-time taster, is fundamental for our people when it comes to creating attractive and innovative consumer experiences that are as memorable as our brands.
We want every one of our guests who steps through our doors, leaving with an unforgettable experience. And it’s our remarkable team who provide the warmest of welcomes and tell the story of our brands to the world that help to make this happen every day.
Join us as we make history in our brand stories. Connect with our guests from all over the world and use your passion to craft exceptional visitor experiences that create lasting memories. Your experience and enthusiasm can help shape the bold future of our unique world-class visitor experiences in Scotland.
From your very first day, we'll celebrate your contribution. You’ll enjoy a reward package and get the support you need to manage your wellbeing and balance your priorities. Once you're part of the team, you'll see what we mean.
Start your journey of discovery, adventure, and friendship as we stride into a bold future of whisky enjoyment. We’ll encourage you to grow and thrive as you create a future career worth celebrating.
Find your opportunity
Blair Athol
Blair Athol Distillery stands at the gateway to the Scottish Highlands in the picturesque town of Pitlochry, Perthshire.
Brora
Caol Ila
Pronounced 'Cull-Eela', the distillery is situated on the North-Eastern shores of Islay with magnificent views across the Sound of Islay to the spectacular Paps of Jura.
Cardhu
Cardhu, the warm-hearted spirit of our Speyside home where we create our premium whisky, evoking ripe orchard fruit, fresh grass, and mellow cereal.
Clynelish
Clynelish proudly serves as one of the Four Corners distilleries of Johnnie Walker. We distil the rich Highland Malt that is enjoyed around the world on its own and as a vital component of Johnnie Walker whiskies..
Cragganmore
Cragganmore takes its rock face of a name from the mountain in whose shadow its distillery sits. And this is a whisky with many high approaches and hidden valleys of flavour.
Dalwhinnie
Dalwhinnie Distillery stands in the Cairngorm National Park at the heart of the Scottish Highlands in the village of Dalwhinnie.
Glenkinchie
Glenkinchie proudly serves as one of the Four Corners of Scotland distilleries of Johnnie Walker, representing the Lowland home of this iconic blend.
Johnnie Walker Princes Street
Our award-winning cultural destination, transforming our Scotch whisky visitor experiences around Scotland.
Lagavulin
The windswept Isle of Islay instils a strength of character into everything it produces and its here, nestled in a small bay that our beloved Lagavulin whisky has been made for over 200 years.
Oban
Founded in 1794, the distillery is the heart of the town. In fact, there wouldn’t have been an Oban town if it weren’t for entrepreneurial brothers Hugh and John Stevenson.
Port Ellen
Reborn after more than four decades of closure, The Port Ellen distillery is re-envisioned and destined to push the boundaries of Scotch through experimentation.
Royal Lochnagar
The Royal Lochnagar Distillery, one mile from Balmoral Castle, it sits at the foot of the Cairngorm mountains, fed by the crystal clear water of the Scarnock springs.
Talisker
The oldest working distillery on the Isle of Skye is set on the shores of Loch Harport with dramatic views of the Cuillins. Producing an alluring, sweet, full-bodied single malt is so easy to enjoy, and like Skye itself, so hard to leave.
The Singleton
The Black Isle is a peninsula that gets its name from its rich, fertile soil. The land had been in the possession of the MacKenzie family for nearly 700 years when Thomas MacKenzie chose the site for his distillery in 1838.