We have set a target of eliminating waste from our operations and waste to landfill from our supply chain by 2030 and waste by finding new and better ways to reduce, reuse and recycle.
As with most products, making alcoholic drinks has the potential to generate waste at many stages of the product lifecycle. We aim to reduce the volume of materials used, and reuse or recycle waste from our operations in ways that benefit our business, the environment and local communities.
Minimising the waste from our production sites and offices is not only directly linked to cost savings, it also has a positive effect on our efforts to reduce carbon emissions, water use and other environmental impacts of our business.
By the end of 2020, we achieved zero waste to landfill at all our supply and office sites, an important milestone in our ambition to be a zero-waste business. For the minimal waste we do produce we will ensure it does not go to landfill and will drive the same approach in our supply chain.
Our 2030 targets for waste include:
- Zero waste to landfill for our own operations and offices
Zero waste to landfill for our supply chain.