Carbon heat challenge

We are now in the final stages of establishing a pilot scheme to support the reduction in the carbon footprint associated with our heat requirements for brewing and distilling, through generation and, or, reuse processes.

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Water challenge

We are now in the final stages of establishing a pilot scheme to help us drive water efficiency by up to 50% across our brewing and distilling operations.

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Sustainable bottle challenge

We are now in the final stages of establishing pilot schemes to support us in improving the overall sustainability of our glass bottles.

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Smallholder farm challenge

We are now in the final stages of establishing a pilot scheme to support Diageo’s smallholder farming networks with supporting the reliable delivery both quantity and quality of yield.

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Society 2030: Spirit of Progress

 

Diageo's 10 year action plan to help create an inclusive and sustainable world, underpinning our growth as a business whilst creating a positive impact in our company, with our communities and for society.

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