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Four cocktail trends from the world's best bartenders that will change the way we drink in 2018

Feature

Cocktail culture is thriving internationally and the people leading this revolution are bringing new ideas, techniques and cultural influences. The result? A dynamic fast-paced industry where new trends are emerging, inspiring people to drink better around the world.

Cafe Cantata cocktail

The Cafe Cantata cocktail was unveiled at World Class Bartender of the Year finals as the sustainable cocktail at 2018

This week the bartending elite can be found battling it out for the top spot at the World Class Bartender of the Year Final - the world’s biggest cocktail competition - in Mexico City. In between judging the shaking and straining skills of the World Class Finalists, some of the leading lights of the food and drinks industry have been getting together in Mexico to uncover the main trends they expect to see next year.

Global Cocktailian Lauren Mote led a panel discussion including mixology legend Dre Masso; Australian MasterChef host & judge Matt Preston; Alex Kratena (formerly of Artesian – three time winner of World’s Best Bar) and previous winner of World Class Bartender of the Year Charles Joly. 

The trend panel

The World Class trend panel featuring our global Cocktailian Lauren Mote, Food Critic & Author Matt Preston, Dre Masso, Charles Joly and Alex Kratena

The trend panel have predicted these four cocktail trends that will change the way we drink in 2018:

Sustainable Serves:
How eco is your mojito? Sustainable cocktails are the next big thing say world’s top mixologists

Signature Serves:
The cocktail culture trail: How the rise of signature serves is putting bars on the map

Culinary Cocktails:
Cocktails reach boiling point as bartenders delve into the world of culinary mixology, where food and cocktails collide 

Cocktails at Home:
Why you should be more ‘Old Fashioned’ when hosting friends…

Visit makeitworldclass.com for recipes, how-to videos and the latest on all these trends