The best things take time – embrace the art of slow with Zacapa.
Exploring the idea that the best things cannot be rushed, Zacapa has released a new four part documentary series hosted by Kamilla Seidler, Best Female Chef in Latin America’s 50 Best Restaurants 2016, and head chef of the Award Winning Gustu, Bolivia.
The series embarks on a journey of discovery. Travelling to Spain, Italy, Mexico and the USA, Seidler shares a glass of Zacapa with four leading chefs who are redefining the world of gastronomy by embracing the art of slow both inside and outside their kitchens:
- Diego Guerrero (Spain) – the two Michelin star Chef at DSTAgE Madrid
- Guillermo González Beristaín (Mexico) - Chef at Pangea, Monterry and winner of the Chefs’ Choice Award in Latin America's 50 Best restaurants 2016
- Diego Rossi (Italy) – Head Chef at Trippa, Milan (awarded Michelin Bib Gourmand), he previously worked in Antiche Contrade, Cuneo, earning it a Michelin star
- Cesar Zapata (USA) – Chef at Phuc Yea! and previously at The Federal, Miami
For Zacapa, time is everything, from selecting the finest sugar cane to savouring the deep and complex flavours of every sip. Take some time and watch episode one