Talisker

A pungent peat and sea-salt nose, a smoky sweetness with malt-flavours and developing warmth with a huge peppery finish

Did you know?
Talisker's soft, peaty process water is drawn from twenty-one underground springs that rise from Hawk Hill (Cnoc nan Speirag) beside the distillery. These same springs have fed Talisker from the beginning. As its name suggests, the hill is home to birds of prey, usually including Peregrines

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For more information

• www.malts.com