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Our People

Diageo has more than 25,000 talented people working with us to grow our business and nurture our brands. We have a guiding purpose – to celebrate life every day, everywhere, which permeates our work. We want our people to thrive at Diageo and are committed to their professional and personal development and to simply ensuring that Diageo is a great place to work.

We also seek to maintain a diverse workforce in which the different contributions made by all employees, through the variety of their personalities, experiences and perspectives, creates a stimulating and rewarding working environment. Having colleagues from many different backgrounds gives us deeper insights into consumer needs and enhances our relationships with all our stakeholders.

Lorena Vásquez and Caroline Martin Master Blenders

Lorena Vásquez, the Master Blender for Zacapa Rum and Caroline Martin, the Master Blender for Bell’s Whisky, discuss their experiences and explain the craft behind their brands.

Other featured Diageo people...

  • Whiskey in Scotland

    Ian Williams Whisky in Scotland

    Ian Williams gives an introduction to whisky making in Scotland, explaining the craft involved. READ MORE...

  • Ian Williams and Jim Beveridge

    Ian Williams and Jim Beveridge Blends and Flavours

    Ian Williams and Jim Beveridge, Master Blender for Johnnie Walker, discuss how a blend is formed and explain the different flavours in the 5 variants of Johnnie Walker. READ MORE...

  • Johnnie Walker

    Ian Williams and Jim Beveridge What Makes Johnnie Walker Whisky Different?

    Ian Williams and Jim Beveridge, the Master Blender for Johnnie Walker, discuss what makes this whisky different. READ MORE...

  • The MasteR Blender

    Jim Beveridge The Johnnie Walker Master Blender

    Jim Beveridge tells us how he became the Master Blender for Johnnie Walker and explains what his job involves. READ MORE...

  • Guinness

    Fergal Murray The Guinness Master Brewer

    Fergal Murray, the Guinness Master Brewer, tells us what makes a pint of Guinness special. READ MORE...